OUR MENUS
BRUNCH
SMALL PLATES
AVOCADO TOAST
14
Multi whole grain toast | mashed avocados | tomatoes | cucumbers
MEEZCAL WINGS
15
Honey glazed croissants | organic cinnamon butter
BREAD & BUTTER
09
Honey glazed croissants | organic cinnamon butter
SEAFOOD CHOWDER
20
Salmon | shrimp | organic sliced croissand | Turkey bacon | potatoes | lobster base
GREENS
THE WEDGE
16
Organic Romaine heart | bleu cheese | bacon | organic heirloom tomatoes and bleu cheese dressing
MEDITERRANEAN SALAD
14
Organic spring mix | sunflower seeds | onions | feta tomatoes balsamic vinaigrette
ROMAINE CAESAR
14
Organic Romaine | house-made croutons | parmesan reggiano | Caesar dressing
Grilled chicken
08
Grilled shrimp
10
Blackened salmon
12
LARGE PLATES
CHICKEN AND WAFFLES
19
Balgium waffles | crispy whole wings | bourbon maple syrup | whip cream | strawberries
SALMON SHRIMP AND GRITS
29
Whipped three cheese grits | grilled shrimp | bacon and scallions
STEAK AND EGGS
28
Ribeye | eggs | house potatoes with onion and peppers
SALMON SLIDERS
21
Salmon | brioche mini bun | dill | caper aioli | carrot-celery slaw | side salad
IVY BURGER
19
Ground augus beef | sunny side up egg | baby bib lettuce | pickled red onion | chipotle jack tom cheese | aioli brioche bun | side salad
SPICY CHICKEN SANDWICH
19
Crispy chicken | house buffalo sauce | carrot-celery slaw | charred blue cheese | brioche bun | Ivy | side salad
BRIOCHE FRENCH TOAST
16
Brioche bread | Fresh berry compote | powdered sugar | whip cream | strawberries
SHORT RIB HASH
21
Slow cooked short rib | house potatoes | onion and peppers | sunny side up egg
THE CROISSANT
17
Toasted croissant | scrambled eggs | aged cheddar cheese | maple bacon | organic strawberry jam | side salad
DESSERTS
VANILLA BEAN CHEESECAKE
10
Cheesecake | buttery graham cracker crust | topped w/ berry compote
CHOCOLATE MOUSSE CAKE
10
Warm chocolate cake | chocolate mousse center | dusted with powder
sugar
BROWN SUGAR PINEAPPLE
14
Ivy Rum Ice Cream | Cake Crumble
SIDES
Bacon, Turkey Bacon, Vegan Bacon | House Potatoes | Maple Sausage, Tukey Sausage | Two Eggs Any Style - 6 | Brioche Toast - 5
OUR MENUS
BRUNCH COCKTAIL
GIRLFRIEND
12
Pineapple And Vanilla Infused Vodka | Pineapple Juice | Turbinado
THE JEFF
14
Vodka, Elderflower Liqueur | Peach | Lemon | Lemongrass Syrup
MOSCOW MULE
12
Vodka | Ginger Beer | Fresh Lime
IVY BLOODY MARY
12
Bacon Salt Rim | Vodka, House Made Mix | Signature Garnish
ROSE SANGRIA
12
Fresh Fruit | Garnacha Los DosTitos | St. Germain | Lemon | Cucumber | Green Tabasco
MARGARITA
14
Hornitos Blanco | Ancho Verde | Fresh Mint | Fresh Pineapple
FIZZ
14
Arte Latino | Fresh Squeezed Orange Juice | Splash of Cointreau
ROYALITY
14
Chambord | Berries | & Brut
BELLINI
08
Arte Latino | Peach Puree
TRADITIONAL MIMOSA
08
BUBBLES
BUBBLY BAR
50
Mimosa served tableside with fresh berries and juice
ARTE LATINO CAVA, SPAIN
35
MOET & CHANDON ‘IMPERIAL’ BRUT CHAMPAGNE | EPERNAY
125
MOET & CHANDON ‘NECTAR IMPERIAL’ CHAMPAGNE | EPERNAY
125
MOET & CHANDON ’NECTAR IMPERIAL’ ROSE CHAMPAGNE | EPERNAY
125
VEUVE CLICQUOT ‘YELLOW LABEL’ BRUT CHAMPAGNE | REIMS
110
OUR MENUS
DINNER
SMALL PLATES
CRAB CAKE
23
Maryland blue lump crab | capers | spicy garlic aioli
BREAD & BUTTER
09
Honey glazed croissants | organic cinnamon butter
BUFFALO CAULIFLOWER
15
Tempura cauliflower | spicy buffalo sauce | charred blue cheese
MEZCAL WINGS
15
Housemade blueberry sauce | tri-colored organic jalapenos
SEAFOOD CHOWDER
20
Salmon | shrimp | organic turkey bacon | potatoes | lobster base | sliced croissants
SWEET & SPICY CALAMARI
20
Lightly tempura calamari | sweet mini peppers | spicy beurre blanc sauce
WONTON TACOS
16
Short rib | Veggie | Shrimp
CRISPY CABBAGE
18
Savoy cabbage | chili oil | ground walnut | chive | anchory
GREENS
THE WEDGE
16
Organic Romaine heart | bleu cheese | bacon | organic heirloom tomatoes and bleu cheese dressing
MEDITERRANEAN SALAD
14
Organic spring mix | sunflower seeds | onions | feta tomatoes
balsamic vinaigrette
ROMAINE CAESAR
14
Organic Romaine | house-made croutons | parmesan reggiano |
Caesar dressing
Grilled chicken
08
Grilled shrimp
10
Blackened salmon
12
SIDES
Bacon, Turkey Bacon, Vegan Bacon | House Potatoes | Maple Sausage, Tukey Sausage | Two Eggs Any Style - 6 | Brioche Toast - 5
LARGE PLATES
IVY BURGER
19
Ground angus beef | sunny side egg | lettuce | pickled red onion | chipotle Jack cheese | tomato | side salad
IVY SPICY CHICKEN SANDWHICH
19
Crispy chicken | house buffalo sauce | Carrot-celery slaw | charred Gorgonzola | side salad
SESAME GINGER SALMON
32
King salmon| | ginger glaze| chefs rice| seasonal vegetables
CHARRED RIBEYE
44
Ribeye cooked to perfection | garlic fingerling potatoes | seasonal vegetable
SALMON BLT
19
Blackened salmon | croissant | turkey bacon | organic strawberry jalapeno jam
CREAMY CAJUN PASTA
32
Grilled Chicken | shrimp | Broccoli | wild mushrooms | creamy cajun alfredo sauce
SWEET CHILI THAI CHICKEN
28
Boneless crispy chicken breast | chefs rice | seasonal Vegetables | Crispy Spanish onions
SURF + TURF
53
Braised Short Rib | Seared Sea Scallops | Mashed Potatoes | Blistered Tomato Chimichurri
HERB CRUSTED CHICKEN
32
Roasted Fingerling Potatoes | Grilled Asparagus| Maple Cayenne Butter
CORNED BRISKET
36
Corned Brisket | Mustard Seed | Crispy Cabbage | Rye Persillade
JERK RUBBED SMOKED TURKEY
32
Plantain Salad | Mango Chile
DESSERTS
VANILLA BEAN CHEESECAKE
10
Cheesecake | buttery graham cracker crust | topped w/ berry compote
CHOCOLATE MOUSSE CAKE
10
Warm chocolate cake | chocolate mousse center | dusted with powder
sugar
BROWN SUGAR PINEAPPLE
14
Ivy Rum Ice Cream | Cake Crumble
OUR MENUS
DINNER COCKTAIL
HENNESSY JALAPEFIO
14
Hennesy V.S | Pineapple Juice | Jalapeno
THE VILLAGE SOUR
14
Nolet Gin | sugar | egg whites | lemon juice
RUSTY SCREW
14
Hornitos Tequila | Drumbruie | orange bitters | orange peel | ,jalapefio
DETROIT OLD FASHIONED
14
Bacon Salt Rim | Vodka, House Made Mix | Signature Garnish
BLUEBERRY MARTIN
14
Muddled blueberries | Tito’s triple sec | lemon juice | blueberry simple syrup
SALTED CARAMEL MARTINI
14
Baileys | Barcardi | caramel syrup sea salt rim
ROYALITY
14
Arte Latino Cava | Chambord | berries
MOCKTAILS
SHIRLEY GINGER
08
Ginger Beer | Club soda | lime juice | grenadine
ROSEMARY BLUEBERRY SMASH
08
Blueberries | rosemary sprig | stripped | lemonade | sparkling mineral water
NON ALCOHOLIC
Aqua Panna Spring Water | Pellegrino Sparkling Water | Coke
04
Red Bull
05
BOTTLED BEER
Blue Moon | Miller Lite | Corona | Modelo | Heineken | Angry Orchard
06
Miller High Life | Peroni
06
OUR MENUS
HAPPY HOUR
WINE + BUBBLES
Arte Latino | Cava | SPAIN
White Haven | Sauvignon Blanc | MARLBOROUGH
Chateau Grand Traverse ‘Late Harvest’ | CHARDONNAY | MI
Chateau Grand Traverse ‘Whole Cluster’ | RIESLING | MI
Marquis de Goulaine | Vouvray | LOIRE VALLEY
Sokol Blosser ‘Evolution’ Pinot Noir | WILLAMETTE VALLEY
Alta Vista ‘Vive’ | Malbec | MENDOZA
H3 | Merlot | HORSE HEAVEN HILLS
Drumheller Cabernet Sauvignon | COLUMBIA VALLEY
HAND CRAFTED COCKTAILS
HENNESSY JALAPINA
Hennessy V.S, ]alapeno | Pineapple juice
THE VILLAGE SOUR
Nolet Gin, sugar | egg whites | lemon juice
RUSTY SCREW
Hornitos Tequila | Drumbrule | Orange bitters | orange peel | jalapeno
DETROIT OLD FASHIONED
Bulleit Bourbon | Angostura bitters | simple syrup
BLUEBERRY MARTINI
muddled blueberries, Tito’s triple sec, lemon juice, blueberry simple syrup
SALTED CARAMEL MARTINI
Baileys, Barcardi, caramel syrup sea salt rim
ROYALITY
Arte Latino Cava | Chambord| berries
SMALL PLATES
BREAD & BUTTER
Honey glazed croissants | organic cinnamon butter
BUFFALO CAULIFLOWER
Tempura cauliflower | spicy buffalo sauce | charred blue
MEZCAL WINGS
Housemade blueberry sauce | tri-colored organic jalapenos
MOCKTAILS
SHIRLEY GINGER
Ginger Beer | Club soda | lime juice | grenadine
ROSEMARY BLUEBERRY SMASH
Blueberries | rosemery sprig | stripped | lemonade | sparkling mineral water
$8
WONTON TACOS
Short rib | Veggie | Shrimp
ROMAINE CAESAR
Organic Romaine | house-made croutons | parmesan reggiano | Caesar dressing
SWEET & SPICY CALAMARI
20
Lightly tempura calamari | sweet mini peppers | spicy beurre blanc sauce
DESSERTS
VANILLA BEAN CHEESECAKE
Cheesecake | buttery graham cracker crust | topped | berry compote
CHOCOLATE MOUSSE CAKE
Warm chocolate cake | chocolate mousse center | dusted with powder sugar
BROWN SUGAR PINEAPPLE
Ivy Rum Ice Cream | Cake Crumble
$8
OUR MENUS
WIN E
SPARKLING & CHAMPAGNE
Glass/Split
Bottle
Arte Latino Cava, Spain
Moet & Chandon ‘Imperial’ Brut Champagne, Epernay
Moet & Chandon ‘Nectar Imperial’ Champagne, Epernay
Moet & Chandon ’Nectar Imperial’ Rose Champagne, Epernay
Veuve Clicquot ‘Yellow Label’ Brut Champagne, Reims
Veuve Clicquot Rose Brut Champagne, Reims
8.5
25
25
125
125
125
110
140
WHITE & ROSE WINE
Glass
Bottle
Decoy Rose, Somoma County
White Haven Sauvignon Blanc, Marlborough
La Crema Chardonnay, Monterey County
Chateau Grand Traverse ‘Late Harvest’ Chardonnay,
Chateau Grand Traverse ‘Whole Cluster’ Riesling,
Marquis de Goulaine Vouvray, Loire Valley
15
12
15
12
12
11
50
50
50
50
40
50
RED WINE